Sarah Nearis

Sarah is the Assistant Lifestyles Designer at AML.

From a young age, Sarah knew that she would make a career doing something she loved. After graduating High School and furthering her education in Fashion Merchandising and Marketing at Bay State College in Boston, she was working in retail and free-lance wardrobe styling. It wasn't long after when she completed several styling classes from the well known School of Style in Los Angeles and began working at Amy McLaughlin Lifestyles. From TV Pilots, Magazine Covers and working one-on-one with private clients, her love for Fashion and Timeless style has made her not only a dear friend but great assistant stylist at AML.

Lets Make a Toast


Just because you opt not for an open
bar for your wedding, doesn't mean that the
drinks can't be fun and your guests
have to be limited to just beer and wine.
Choosing a special drink for the evening
is a fun and unique way to celebrate.
There are so many different cocktails to choose from,
so we thought we'd help you get a start by
giving you a few ideas!

Fresh Sunrise
3 lemon wedges

1 teaspoon(s) sugar
4 ounce(s) Alizé Bleu
Sparkling wine
Lemon Drops on the Rocks
•3 cups vodka
•2 1/4 cups fresh lemon juice (from 10 to 12 lemons)
•1/2 cup plus 3 tablespoons superfine sugar
•Ice, for serving
•Thin lemon slices, halved, for garnish

(12 servings)

Summer Fruit Sangria
•2 ripe plums, pitted and cut into
1/4-inch wedges
•1 large Gala apple, cored and cut into
1/8-inch wedges
•1 navel orange, thinly sliced crosswise,
larger slices halved
•6 ounces (1 1/2 cups) raspberries
•1 cup vodka
•2 bottles dry white wine, such as Sauvignon Blanc, chilled
•1/4 cup superfine sugar

Champagne Punch
•1 thinly sliced peach
•1 cup raspberries
•1 cup blueberries

•1/4 cup fresh lemon juice
•1/3 cup Simple Syrup
•1 bottle champagne or other sparkling white wine

Blackberry Crush
•4 blackberries
•1 tablespoon lemon juice
•1 tablespoon Simple Syrup
•1 1/4 ounces vodka
•Seltzer

•Ice
•Mint sprig








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